Miraculous Nature's Blessing In CAMEL MILK For Diabetic (Sugar) Patients

Camel milk has quenched thirst in the region for thousands of years, but scientists continue to make startling discoveries about the ability of this type of milk to cure various illnesses, including diabetes and cancer. Their milk has been drunk by people since as far back as 5,000 years ago. Those who drank camel milk in past millennia were onto a good thing, because modern-day science has shed light on a host of health benefits associated with its consumption. One of the key illnesses camel milk has been shown to be effective against is diabetes. Camel milk has been shown to be effective in reducing the level of glycosylated or glycated hemoglobin in the blood. This is hemoglobin to which glucose is attached, and is typically found at high levels in people with diabetes. Camel milk can therefore be used to reduce the dose of insulin that diabetes patients require. This is because camel milk has been shown to contain an insulin-like molecule. Through analysis of the camel milk, it became fairly clear why it has such incredible preventative potential. According to the researchers, Camel Milk contains 52 units of Insulin Per Litre, which is more than 60% of the average necessary external insulin administration for type 1 diabetics. It’s therefore speculated that camel milk could help supplement insulin shots for type 1 diabetics, in addition to its clear potential for diabetes prevention.